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fresh butter
It was a great wine from a vintage that was great throughout South Australia - Max Schubert
the response to this new cooperative brand has been honestly startling - from customers and growers alike
and dark chocolate
blanched almonds and rice wafer give subtle complexity in the background
Unico Zelo Exocarpos Nebbiolo 2017 Barossa Valley fresh butterUnico Zelo Exocarpos Nebbiolo is named after the Native Australian Cherry belongs to. The fruit is grown in the one the most respected Nebbiolo vineyards in the area. Eight different clones of Nebbiolo and a small amount of Barbera exist on this plot of land. The team at Unico Zelo has approached this varietal classically. This includes a long maceration of 30 days and maturation of 18 months in old, large format oak. The resulting wine is brooding,
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