Domaine de L'Octavin Mus'catt White Pasta Sauces Most of the aging is

Most of the aging is in stainless steel

Taking its name from one of the signature botanicals

fresh notes and pleasant earthy undertones

Medium in body

Maturation happens over at least two years in lightly charred American oak

Domaine de L'Octavin Mus'catt White Pasta Sauces Most of the aging isAn equal blend of Muscat dAlexandrie and Muscat Petits Grains from Vincent Lafage in the Pyrnes. The grapes fermented as whole bunches for a fortnight, before being pressed off to cuve for nine months of levage. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display.