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Dartigalongue ages its Hors d'Age for 15 years
racked from the gross lees after fermentation and returned to barrel to rest on the fine lees for 6 months with no bâtonnage
Smells like dandelions
Pavese works the native grape known as Prié Blanc
roughly a third of the apples used for this cuvee come from uncultivated crab apple trees from random domestic front yards and backyards
Ancho Reyes Ancho Chile Liqueur Rioja Dartigalongue ages its Hors d'Age
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