De Bortoli Pressing Shiraz Cask 4L Variety_Apple Blackcurrant The tequila-making process behind Casamigos

The tequila-making process behind Casamigos is a testament to the commitment to excellence

They loved it as a standalone wine

and specifically Northern English

This time they have partnered with the award-winning Japanese distillery Kyoto Distillery

followed by aromas of toast

De Bortoli Pressing Shiraz Cask 4L Variety_Apple Blackcurrant The tequila-making process behind CasamigosThe De Bortoli Pressing Shiraz Cask 4L is a popular and affordable Australian wine, packaged in a convenient cask that is perfect for serving at parties, picnics, or other social gatherings. This Shiraz is made using grapes sourced from select vineyards in the Riverina region of New South Wales. The grapes are carefully harvested and pressed to extract the juice, which is then fermented using a combination of modern and traditional winemaking