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The grapes are brought to the cellar for a cold maceration with the skins and fermentation using the ‘pied de cuve’ in stainless steel
sits at the very top elevation (1
Spy Valley’s top line in the sauvignon range
Minimal sulfur at bottling
Pure and long
Tommaso Bussola Amarone Italy Valpolicella 2012 R. Lopez de Heredia The grapes are brought toColor: Garnet. Bouquet: Heady nose, dark in the vegetal tones of damp earth and humus, rich bouquet of macerated red flowers, dark in the fruity timbre of jammy morello cherries, nourished with sweet spices and cocoa, then glazed tones. Flavor: Disruptive taste, generous body, full of softness and warmth in perfect symbiosis with tannic texture and freshness.
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