Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NO20230719 and the lilacs-and-dark-chocolate aromatic signature

and the lilacs-and-dark-chocolate aromatic signature of La Mission Haut-Brion

with candied citrus

It is citrus-forward and juicy

food-loving Provence rose

The everyday Chablis benchmark

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NO20230719 and the lilacs-and-dark-chocolate aromatic signatureMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to