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The grapes comes from a vineyard called "Franza"
Made from a base wine of Zibibbo from Pantelleria
To hone in the focus on place they practice native ferments only and no additions or subtrations
This introduction to the Glenrothes distillery shows their elegant side
From this hallowed zone which can birth arguably the most profound sweet wines on earth
Occhipinti Nero d'Avola "Siccagno" 2023 Tohoku-Akita The grapes comes from aThis organic biodynamic beauty from Sicisly's darling Arianna Occhipinti is a pure and expressive take on Nero d'Avola. Chili pepper, wet tobacco and black cherries collide on the nose while the palate can be characterized by dark licorice, tart dark cherry, ashy, iodine, black olives. A special wine indeed!
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