Only 1400 bottles were produced
Each bottle tells a story of discovery and respect for nature's offerings—a spirit that honors both centuries of amaro tradition and contemporary craft distilling vision
What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871
We see a decent amount of it
and red fruit are complemented by vanilla
Nocino della Cristina Walnut Liqueur Yellow Chartreuse Liqueur Only 1400 bottles were producedFrom Monteverdi Spirits, this artisanal liqueur is built on a base of California Brandy, infused with fresh Walnuts from Napa Valley's Oak Knoll District and spices from Africa, Asia, and the Americas. Made in California but based on a generations old Swiss Italian recipe. Rich and spice laden, the expected nuttiness is supported by ample cinnamon, raisins, and a sherry like oxidized note. A fantastic after dinner tipple on cold nights, or as a unique