Dominio de Pingus Ribera del Duero Flor de Pingus 2023 Author DK and lightly toasted baking spices

and lightly toasted baking spices like clove and Ceylon cinnamon

Fermented dry with native yeasts in neutral vessels

Only apples grown on the Camut property are used in Camut Calvados

Beautifully presented in an exquisite gift box featuring a Penfolds stopper and certificate of authenticity

White-fleshed stone fruit mingles with briny minerality on a palate that's simultaneously fresh and complex

Dominio de Pingus Ribera del Duero Flor de Pingus 2023 Author DK and lightly toasted baking spicesPeter Sisseck arrived in Ribera del Duero in 1990, found gnarled old bush vines of Tinto Fino that nobody much wanted, and proceeded to redraw the map of Spanish wine. Flor de Pingus is not a watered down echo of the flagship it's its own wine, drawn from old vines around the high village of La Horra, farmed biodynamically since 2000. The 2023 spent eight months in barrel with a portion raised in large oak vats, so the oak sits underneath the fruit