Marcarini (Cogno) Barolo Brunate 1964 NO UPC voluminous finish with good acid

voluminous finish with good acid

Pieter Ferreira has been making bubbles in South Africa for four decades — long enough that they call him Mr

Pierre's two decades (1988-2008) at the helm of Domaine Leflaive shaped his hands-off philosophy

and it makes a strong case that dry whites from Sauternes deserve more attention than they get

It is built from roughly half Corvina and Corvinone and half Cabernet Sauvignon and Cabernet Franc

Marcarini (Cogno) Barolo Brunate 1964 NO UPC voluminous finish with good acidA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one