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Sixteen years of bottle age have polished the tannins and brought out the cedar
where the families have been making wine since 1919
where cold fog and ocean wind keep everything taut
But unlike
95% Rye with the rest malted barley
E. Molino Langhe Nebbiolo 2025 CM10 Sixteen years of bottle ageSergio Molino spends his working life as a consulting enologist, shaping other people's wines all over Piedmont and Italy. This is where he makes his own: the family farm at Annunziata in La Morra, bottled under his father Ernesto's name. It's a genuinely tiny operation a couple of hectares under vine among the orchards and vegetable gardens, farmed organically for over a decade. The Nebbiolo gets a short maceration and mostly older wood, and it shows
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