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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
since it's extremely rare to find a 11th generation Mezcalero
a rare treat
A wheated bourbon with a legendary pedigree
distilled entirely in-house under the supervision of oenologists and master distillers
certified organic since 2010
Claridad Mezcal Espadin Capon Wine Club since it's extremely rare to"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper
US$ 166.00
US$ 69.95
US$ 79.95
