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High-fired Burgundy clay using Emile Henry's HR ceramic (high resistance
Classic style with magnificent shape and accents
or for an assortment of nibbles
you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde
Shun Kanso 5" Asian Multi–Prep Knife sectional piece 4 switches with indicator lightsThe Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Yet this knife does even more. It's also ideal as a utility knife for trimming, slicing, and dicing a full range of fruits and vegetables. A compact, versatile
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