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a National Book Award finalist
but because of it
For more than four decades
-- Brydie Stewart
Puffin Books
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread by Vanessa Kimbell rosebreasted grosbeak a National Book Award finalistAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings
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