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From the producer: The Capela is a micro-terroir Vintage Port produced from three small vineyards at Quinta do Vesuvio – inspired by the incredibly low-yielding 90-year-old vines from the Vinha da Capela vineyard
and the complex addition of coffee beans
Martinique
From scattered parcels circled by garrigue at 300 meters on extraordinarily complex limestone and dolomite soils
bitter and sweet orange peel
Fumey-Chatelain Cremant du Jura Blanc NV 080725OFFER From the producer: The CapelaThe Jura sits on the same limestone spine as Burgundy and Champagne, and it makes its sparkling wine exactly the same way second fermentation in the bottle, a long rest on the lees but almost nobody outside France has caught on. Fumey Chatelain's Cremant is Chardonnay, gently pressed for free run juice, fermented with wild yeasts and left on its lees for a year and more to build texture. The bead is fine and persistent, the fruit is crisp, and there's
US$ 30.00
US$ 59.95
US$ 149.99
