Hotel Chocolat Espresso Martini Velvetised Cream Liqueur 50cl Not-Exists Root Cyclone technology captures dust

Root Cyclone technology captures dust and debris with no loss of suction

such as above a fireplace

to 100 mg - Micronutrient Tablet Coenzyme Q10 2 mg Micronutrient Tablet Vitamin E 20 mg -TE (167% NRV) Omega 3

Of which Saturates: <0

boil water to 100°C

Hotel Chocolat Espresso Martini Velvetised Cream Liqueur 50cl Not-Exists Root Cyclone technology captures dustHotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao infused vodka, lashings of fresh cream and a real hit of espresso. The result is a velvet smooth drink that's rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. Not all chocolate is created equal. Hotel Chocolat's mission