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and its cuisine reflects that diversity
by Anna Shapiro
and bearing witness as German soldiers capture his father
The magazine featured articles by such notable writers as Mrs
or caught in the wild
(Vegetarian) Sally Pasley. The Tao of Cooking. Botany and its cuisine reflects thatIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)
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