Paolo Petrilli Cacc’e Mmitte di Lucera DOC ‘Motta del Lupo’ 2022 tempranillo one for the long-term cellar

one for the long-term cellar

This year they were naturally fermented and raised for 12 months in a single

with ripe stone fruit giving the illusion of sweetness ahead of a saline core of fine sinewy skin derived tannin

Brisat in Catalan refers to wine fermented on skins

from our certified organic Chenin Blanc vines

Paolo Petrilli Cacc’e Mmitte di Lucera DOC ‘Motta del Lupo’ 2022 tempranillo one for the long-term cellarThe Cacc'e Mmitte di Lucera DOC Motta del Lupo is a blend of Nero di Troia, Sangiovese, Montepulciano, Bombino grapes created with care and passion by the Petrilli farm , which is located in the province of Foggia, more precisely in Lucera . A red wine closely linked to the territory. On the nose it expresses itself with hints that recall berries, pugna, cloves and cinnamon. On the sip it is warm, fresh, savory and energetic. A wine that refreshes and