Cake Barbera 2019 vermentino Sangreal is consistently made with

Sangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak

A new winemaking facility gives Andrea additional controls to create his magnificent wines

concrete and barrel fermentation is used

phosphorus) determines the finesse and aromatic complexity of its wines

The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate

Cake Barbera 2019 vermentino Sangreal is consistently made withOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com