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and all things green and herbal
then a drift of incense and sandalwood from the Mizunara
The wine is vinified partially as whole cluster and aged in traditional botti
It clearly evokes the best parts of Chablis - lobster tail
Domaine Labet - the Rotalier estate that built its name on obsessively site-specific Chardonnay - puts the same fruit and the same care into its Cremant
Matassa, VdF Rouge Coume de l'Olla, 2025 winback summer 2020 and all things green andTom Lubbe arrived in Roussillon for a stint at Domaine Gauby and never went home, founding Matassa in 2003 and helping transform this old, overlooked region into a hotbed of terroir focused natural wine. Coume de l'Olla is the gateway red: named for a lieu dit in Tom's mountain vineyards, it's the delicate, juicy introduction to the estate, built on traditional Catalan varieties farmed organically and biodynamically. Short maceration, neutral barrels,
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