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specialty breads
and how to eat responsibly for our own and the planet's health and happiness
complete with authentic recipes
Stains to rear cover
showcasing their botanical characteristics
(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Paris specialty breadsIllus. by Grambs Miller. Jacket. First Edition. NY: Harper & Row, [1971]. Recipes from the Cape Cod island of Martha's Vineyard, as well as a history of the foods and dishes of the island. Heavy chipping to jacket spine ends, a few other chips to jacket extremities; inscription to front free endpaper, else very good. (12)
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