MIYABI 5000 MCD 6.5 inch Gyutoh, Brown mustard cheese Dimensions: 24x11cm/9

Dimensions: 24x11cm/9

Part of the Maison collection of reactive glazed kitchenware from Heirloom by Now Designs

Steeping Instructions: Steep 1 flat teaspoon per 350ml of freshly boiled water (100°C) for 5 minutes

Oven-Baked Salt-Crusted Halibut

5-piece Starter Set

MIYABI 5000 MCD 6.5 inch Gyutoh, Brown mustard cheese Dimensions: 24x11cm/9Top of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice hardening process locks in the long lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added