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’s “Ancestreal” Pet‑Nat is a natural sparkling wine made in southwestern France using the ancestral method
A natural partner for seafood and a true taste of Provence’s sunlit coast
Cascina Francia is the legendary 16-hectare estate in Serralunga d'Alba that Giovanni Conterno purchased in 1974 — a single contiguous parcel that became the foundation of modern Giacomo Conterno
elegant complexity
A precision-driven bubbly that showcases the Jura's mineral terroir
Enric Soler, Xarel-lo 'Improvisacio', 2024 outofstock-15116337209 ’s “Ancestreal” Pet‑Nat is aIf Soler's flagship Nun is the deep cut and Istiu is the summer wine, "Improvisacio" is the most expressive of his middle tier and one of the most exciting Spanish whites you can put on the table. Enric Soler, a former Spanish Sommelier Champion turned full time vigneron in 2004, farms his old vine Xarel lo plots in Penedes biodynamically, ferments wild and works hands off. The Improvisacio (around 6,000 bottles) is fermented and aged in a combination
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