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offering both the richness of Nebbiolo and the elegance of one of Piedmont’s most celebrated vineyards
upriver toward the Luxembourg border
food-friendly Etna at the price-to-pleasure sweet spot of the appellation
with essentially nothing added at dosage to soften it
but it already shows the minerality and concentration that defines the greatest Austrian Riesling
Cappellano, Barolo Pie Rupestris, 2010 so080525 terre nere single vineyard offer offering both the richness ofOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing ratings and marketing on principle, with Augusto Cappellano now making the wines. 2010 was an ideal growing
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