(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries Sparkling Wine NY: Charles M

NY: Charles M

From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy

featuring hundreds of European menus from the early 19th century to the end of the millennium

and this little gem shows why: Mellon (lettuce

The Cook's Own Book

(Confectionery) Harris, H.G. & S.P. Borella. All About Pastries Sparkling Wine NY: Charles MIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Fancy pastries, puff pastry, fermented bakes, sponge goods, and more. Very good and bright.