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with a touch of iodine
With just 3000 bottles produced
10% Canaiolo Nero and 5% Cabernet Franc
collectively known as Alto Piemonte
94 POINTS - James Suckling
Domaine Des Perdrix Bourgogne Rouge 2022 Size::1 Bottle with a touch of iodineTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.
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