Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic into the grain-based alcohol

into the grain-based alcohol

In the wintertime

Maceration occurs between 8 to 10 hours before pressing

Pomino was declared to be one of the four major areas in Tuscany to produce quality wines

It is purplish black in color with an aroma of anise

Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic into the grain-based alcoholThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.