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one of Piedmont's most storied houses (the family produced their first single-vineyard Barolo in 1961)
organically farmed Loire red that overdelivers on charm
fruit-forward personality alongside the structured
more delicate and perfumed than Barolo but with the structure to age for decades
Unlike the non-vintage cuvees
Petit-Roy, Bourgogne Rouge De Sousa, 2023 Wasenhaus Weiss 090924 one of Piedmont's most storiedSeiichi Saito, a Japanese winemaker of Chinese origins, studied at the wine school in Beaune before working with some of Burgundy's greatest names: Bize, Mugnier, Rousseau, and Leflaive. In 2017 he launched his own project on just 2. 1 hectares, farmed biodynamically. De Sousa comes from the oldest Pinot Noir in Les Lormes, in Pommard planted in 1949 on clay dominant soil, and named for the parcel's former owner. The wine is 100% whole cluster
