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This is made from a selection of fruit from several old and weathered primary rock (urgestein) terraces in the hills above the winery
packed with blackcurrant and blackberry jube fruit with a twist of anise and delightfully sappy-peppery finish
Aged in barrel for 14 months in Bordeaux barrels of French and American oak
allowing it to age for many years
blackcurrants and gentle warm spices
Reschke Vitulus Shiraz roquefort This is made from aThe Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines. The Vitulus displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh
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