Sol: Cuisine Levantine (Ella Aflalo) livestock Charlotte Leonard-Kane and Shane Palmer

Charlotte Leonard-Kane and Shane Palmer

that the author first tasted Italian life

Nadiya draws inspiration from across the Islamic world

IN PORTUGUESE (Please note: Photographs are from them English language edition)

injections

Sol: Cuisine Levantine (Ella Aflalo) livestock Charlotte Leonard-Kane and Shane PalmerIN FRENCH Sol, like the sun, represents a cuisine rooted in the South, my South, at the crossroads of many paths: Jerusalem, Marseille, Fez. Sol, my grandmother's name. This collection of recipes is drawn from my personal and family repertoire. An ode to the Mediterranean, the Levant, and all the women in my family who have inspired me. Msemmens, challah, pastilla, arancini, flambed prawns, roasted meats and fish, but also babka, halva, and other