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The distance from the mountain's edge
Plush dark cherry perfume framed by elegant aromas of French oak
bittersweet and sweet apples using double distillation in copper stills
He can achieve this with yields of 40-45 hectolitres per hectare for the Villages and 1er crus
typical of the Nebbiolo grape and the Langhe wine-growing zone
Normandin Mercier 1976 PC 41.4% 500ml crocetta-di-montello The distance from the mountain'sThe Normandin Mercier 1976 Cognac is a single vintage cognac that has been created with full respect for the purest methods of cognac production. The eaux de vie was first aged for 18 months in new oak barrels. These were then toasted slightly to further allow for the aromas to be infused to the liquid within. Finally the eaux de vie was moved to ancient barrels to complete the aging process. Each step was overseen by the BNIC. This cognac was well
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