Elio Grasso, Barolo Gavarini, 2022 Levet and Gerard 2021 Cote Roties Drinking beautifully now as an

Drinking beautifully now as an aperitif or paired with light cuisine

can achieve sophistication that rivals Burgundian complexity

and the 1989 vintage is no exception

shockingly focused

Whether you’re laying it down for 20+ years or opening it for a very special night

Elio Grasso, Barolo Gavarini, 2022 Levet and Gerard 2021 Cote Roties Drinking beautifully now as anElio Grasso's family estate in Monforte d'Alba is one of the Langhe's great names a producer who has spent four decades making Barolo with the kind of patience and precision that defines the traditional school. The Gavarini Chiniera is their Monforte expression from the Gavarini vineyard: sandier, silkier soils than neighboring crus, producing a Barolo that is the most immediately approachable of the three Grasso wines not less serious, just more