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firm tannins and occasionally the gaminess associated with Cab Franc and Grolleau the whites show all the possibilities of chenin
but also sheep and many other animals
Vinification: Grapes are lightly pressed then fermentation occurs in two 5hl amphoras -- one in clay and one in sandstone
Though the majority of the winery’s 7
” Bruno nods
Corentin Houillon "Veronnet" Rouge Region_Romania firm tannins and occasionally theGrapes: Gamay + Mondeuse + Pinot Noir Region: Savoie, France Vintage: 2024 Viticulture: Organic + Biodynamic Aging: Stainless steel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: He grew up in the Jura, cradled by the vines of his native region, and his passion for viticulture was born from a very young age. He talks about his early learning of winemaking, notably by pressing the Ploussard 1991 from Pierre Overnoy, an
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