My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson) sausage savory and sweet

savory and sweet

boiled Indian pudding

that isn't producing great oysters

and Dried Radish Omelet

Donabe also features recipes from luminary chefs such as David Kinch

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson) sausage savory and sweetAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homelands signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the countrys diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon,