Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Grape_Cab Franc is jokingly named after the

is jokingly named after the high speed train he took during this time

the very serious potential of this place is beginning to show

Region: Saumur

Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette

20% Brancellao

Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Grape_Cab Franc is jokingly named after theGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,