Fabrizio Fiorani. Avanguardia North African with both sweet and savory

with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal

a student of Italian culture

recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional

and the Camino Real (for chiles and chocolate)―Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States

Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest

Fabrizio Fiorani. Avanguardia North African with both sweet and savoryIn English & Italian. This new book by Italian pastry chef Fabrizio Fiorani is dedicated to his creations, conceived as a contemporary vision of pastry, a new model of beauty where beauty and goodness blend. It is divided into six chapters with evocative names: Nature (pear ricotta cheese caramel), Time (wild strawberries caranoa cocoa gru), Timeless Class (the best part of the mille feuille), Art (Monnalisa), Reality (The Godfather), and Chocolate,