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Robertson, Jean. The Sunday Telegraph Cookery Book American potted herring

Name: Robertson, Jean. The Sunday Telegraph Cookery Book American potted herring
Brand: xuonghangdathat.com
SKU: 17240715196
Price: 40.00 USD
Availability: InStock
Rating: 4.5760000000000005 (27 reviews)

SKU 17240715196

4.6

USD40.00 USD86.00

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Description

potted herring

According to historians

with photographs of famous chefs of the day

Summer mince pies

front joint cracking

Robertson, Jean. The Sunday Telegraph Cookery Book American potted herringIllus. by Pamela Guille & with color photos. Wine chapter by Andrew Robertson. Blue & white striped cloth. First Edition. London: Collins, c. 1950's. A very English cookbook for the home cook, with Sunday roasts, kedegree, potted herring, green ham, cold roast duck, spicy gingerbread, rowanberry jelly you get the picture. Mild soiling to covers & occasional spots to pages from use, else very good.

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