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Pastry Temple: Baking with Inspired Flavors (Christina Wood) *Signed* Nonfiction Explore the rich heritage of

SKU 1524742293
4.1
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Description

Explore the rich heritage of French Cognac with Nicholas Faith’s expertly crafted prose

whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens

Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process

savory pastry

cattail pollen pancakes

Pastry Temple: Baking with Inspired Flavors (Christina Wood) *Signed* Nonfiction Explore the rich heritage ofIn this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. Author Christina Woodself taught home baker turned owner and benevolent leader of Temple Pastriesswoops in to demystify those intimidating, picture perfect pastries that may have felt too challenging to attempt. Ideal for experienced home

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