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Its aging is done in the traditional system of soleras and criaderas in oak boots until bottling
”) and raised in a mix of Stockinger foudre and cement vats
The nose carries through to a well weighted and textured palate of citrus
revealing notes of juicy
the wine has an opaque purple core with a ruby red rim
Yangarra Hickinbotham Clarendon Grenache 2021 grand-cru Its aging is done inMedium ruby with raspberries, violets and dried thyme aromas. Red fruits, dry herbs and sandstone flavours are layered throughout. Finesse power harnessed by crunchy tannins. The growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural
