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This Dalmatian prosciutto is so delicious that it is finger-licking
Ideal für Espresso
Erfreuen Sie Ihren Gaumen mit diesem edlen Wein
Its scent is reminiscent of the freshness of a summer breeze blowing over the fields of Vrbnik
Speiseempfehlung: Ideal zu Austern
Budjola/Schweinenacken geräuchert Wein This Dalmatian prosciutto is soBudjola from Prutana Gradina in Studenci in the Dalmatian hinterland. The pork neck is made from high quality pork, refined with spices, smoked with beech wood and dried in the sun. Budjola has a smoky aroma and a slightly salty taste. The marbling of the fat makes Budjola very juicy. Budjola should not be missing from any Croatian snack. Sliced thinly, it is a delicacy! Approx. 600g
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