Nattokinase nsksd 60 KENAY-Kapseln Mohn Weizenkeime)

Weizenkeime)

encased in an easy-to-swallow capsule made without added pork gelatin—making the multivitamin suitable for vegans and vegetarians

Calorific value (kj/kcal): 1885 kJ/449 kcal

das Essen am Ende seiner ZUBEREITUNG

Brennwert - 3 kJ / 1 kcal

Nattokinase nsksd 60 KENAY-Kapseln Mohn Weizenkeime)Fermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin