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Apart from the knives of Ishikawa-san
This sashimi knife is like almost all Yanagiba single-edged and the blade steel is made of classic Shirogami steel
The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut
The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61-62 HRC
ham but also fish in a long clean cut
Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge VG10 STAHL Apart from the knives ofSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba
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