Pu-Erh Tee Vintage Lotus bio or “four seasons of spring”

or “four seasons of spring”

um Farbakzente zu setzen

but naturally every rule has a wonderful exception: This kukicha is a style blend of stems and leaf veins from first-class gyokuros and senchas and offers a mild cup of fresh green notes and a subtle citrus finish to delight each and every day

The perfect

We recommend matching it with our Porcelain Teapot and the Small Plate for placing the used infuser after brewing your favorite tea

Pu-Erh Tee Vintage Lotus bio or “four seasons of spring”Patience pays off: Months of fermentation supported by micro cultures give our Vintage Lotus Pu Erh its earthy notes of mineral rich garden soil and autumn leaves, complemented by the sweetness of licorice and dark forest berries.