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Die Trauben für diesen Wein stammen aus mehreren Weinbergen im Wairau Valley in Marlborough
" Stodden said in an email he wrote to me in the middle of the COVID-19 crisis
this vintage delivers impeccable intensity that transcends the various fruit
Straw yellow with subtle green reflections
This needs at least two or three years to soften
2016 Brunello di Montalcino Pianrosso - 1,5 L MAGNUM - Ciacci Piccolomini Die Trauben für diesen WeinMAGNUM James Suckling 98 points: Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. Drink after 2025. Parker Larner 98 points: The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single vineyard expression that draws its fruit from an 11. 7
