gaba cultivar nr 18 hong yu oolong_taiwan the tea gardens are often

the tea gardens are often wrapped in mist and shaped by cool mountain air—ideal conditions for the slow growth that gives Taiwanese high-mountain teas their remarkable depth and clarity

The fragrance of the twisted leaves is rich with sweetness

The yellowish duanni (缎泥) ore is the lightest of typical Yixing ores

this Rougui rewards a thoughtful approach and paying attention at every step

While porcelain is the gold standard for Gongfucha

gaba cultivar nr 18 hong yu oolong_taiwan the tea gardens are oftenIt still amazes me how some teas can mimic a particular smell or taste to such an extent that you wonder if they might have been flavored. This GABA, produced from the Taiwanese cultivar Hong Yu (Tai Cha #18), is a case in point. The smell of king's lily is so intense and prominent that it almost feels like youre smelling the flower itself, including its characteristic vanilla note. The florality carries over to the liquor as well, with added notes of