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2% port wine
3 mm- Jedoch Zeichnet sich dieser Kaviar in erster Linie mit seinem unvergleichlichem sehr feinen
Responsible entrepreneur: Brogsitter
7g of which sugars 0g protein 24
the elegance flows from the glass
Gänseleber Entier mit Portweingeleé, 180g Accessoires 2% port wineWhole foie gras marinated overnight with spices. Plant based gelatin binds the lovely port wine that coats the cooked foie gras. A real classic from Rougie Bizac Origin: France, by Rougie Bizac Ingredients: Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L ascorbate Net filling quantity: 180gr. Condition: Semi preserved in glass Minimum shelf life:
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