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Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration
The 2018 isn't going to break that trend yet it checks in behind some of the greats such as the 2007
with notable concentration (especially in this vintage)
But it should be a joy to watch development over the coming decade and beyond
gut strukturierte Gerbstoffe mit sortentypischer Säure
2015 Sanctus Sanctorum Magnum Clos Saint-Jean Winemaking for the 2013 BaroloParker Joe Czerwnski 97 The pure Grenache 2015 Chateauneuf du Pape Sanctus Sanctorum was matured in a combination of clay amphorae and new demi muids. It's an enormous yet fruit driven wine, endowed with masses of raspberries and stone fruit yet featuring complexity in the form of dried spices, like cinnamon, clove and allspice. Creamy and intense, it's a roller coaster ride of exuberance, yet it's ultimately elegant as it glides into a nearly never
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