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the 2016 Brunello di Montalcino Pianrosso boasts a display of ripe black fruits encased in an air of crushed stone
With its moderate acidity
vanilla and cloves
with hints of mocha
yet the balance is spot on and it remains light on its feet and graceful
2025 Weisser Burgunder trocken Schlossmühlenhof 12er Paket the 2016 Brunello di Montalcino12 pack delivered free of charge Yellow color, lovely aroma of yellow fruits, a little exotic. The voluminous, juicy body is supported by a fresh, invigorating acidity. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer. Fermentation in steel tanks at 18 degrees Celsius for five weeks. After fermentation, the wine is stored on the full yeast for four months and is bottled in March after a single filtration.
