Slow Matured Single Malt 18 J. Contents:70cl and a powerful minerality that

and a powerful minerality that blends with a light vegetative sensation that adds tension and complexity

pleasant wood structure

luscious notes of fully ripe pears recur on the palate

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Eine Früchteteemischung sollte bei einer Wassertemperatur von 95–98°C aufgebrüht werden (das Wasser nach dem Kochen im Wasserkocher kurz stehen lassen und warten bis es nicht mehr kocht)

Slow Matured Single Malt 18 J. Contents:70cl and a powerful minerality thatAbout Single Malt Slow Matured Sweet aromas of ripe fruit, toffee, and malt. The palate is slightly nutty, with hints of garden fruit, sherry, and oak. A smooth and mellow finish. About Knockando Scottish malt distillery on the left bank of the Spey River, near Tamdhu. Built in 1898, it has undergone few changes of ownership. The one billionth bottle of Knockando was bottled in 1985, along with Prime Minister Margaret Thatcher. Today, the distillery