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insbesondere im Herbst und in der Herbstzeit - Winter
- has a sweet-spicy-sour taste
Ingredients In the daily portion (2 tablets) A mixture of vegetables and fruit 170 mg Vitamin C 60 mg Niacin (as niacinamide) 20 mg Vitamin E 10
Azadirachta Indicaid Oil
without limiting your mobility
Aprikosenkernöl, kaltgepresst 250ml OLVITA Mandeln insbesondere im Herbst und inDESCRIPTION Apricot kernel oil is Obtained by cold pressing apricot kernels. Extremely delicate in taste, resembles unroasted almond oil. It has a characteristic aftertaste and a straw yellow color. Apricot kernel oil is characterized by: high Content of unsaturated fats (94 g 100 g), high content of monounsaturated fatty acids (63g 100g) Apricot kernel oil because high content of monounsaturated fatty acids is part of the Mediterranean diet Replacing
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